Chef's Kitchen Menu Pack CG33
CG33
Meal
Quantity
West Country Clotted Cream Rice Pudding
A delicious pudding made with West Country clotted cream and a hint of spicy nutmeg.
0
Luxury Cottage Pie
Minced beef and brisket in a red wine gravy topped with mashed potato and a ciabatta, West Country Cheddar cheese and parsley crumb.
0
Lamb in Honey & Mint Sauce
Slow cooked lamb in a honey & mint sauce. Served with mashed potato topped with a lemon and parsley ciabatta crumb, carrots, Romano beans and green beans.
0
Luxury Sausage & Mash
Our extra meaty butcher’s choice sausages, ladled with lashings of rich and tasty sage & red onion gravy. Add golden Wyke Farms Cheddar mash and minted garden veg… perfection.
0
Beef Stroganoff
Rich and creamy, the deep, rounded flavours of slow-cooked beef come alive with Dijon mustard, brandy, and a hint of smoked paprika. Accompanied by parsley rice.
0
Coq au Vin
Tender chicken slow-cooked in red wine and brandy with bacon lardons, earthy chestnut mushrooms and silverskin button onions. Accompanied by our extra buttery mash and green beans.
0
Cod Mornay
Premium loin of sustainably caught cod in our signature Wyke Farms Cheddar sauce – rich, savoury and satisfying. Served with parsley tumbled baby potatoes and garden vegetables.
0