Caramel Sundae
411
Vanilla flavoured ice cream swirled with caramel sauce.
106g
Cooking Instructions
Cooking Guidelines
Eat from frozen
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, sugar, whey (milk) proteins, chicory root fibre, oligofructose, glucose-fructose syrup, coconut fat, invert sugar syrup, skimmed milk powder, glucose syrup, milk, butter (milk), emulsifier (mono-and diglycerides of fatty acids), cornflour, stabilisers (guar gum, locust bean gum), natural vanilla flavouring with other natural flavourings, acid (trisodium citrate), natural flavouring, thickener (carrageenan), salt, colour (beta-carotene).
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Gluten Free
- Vegetarian
Nutritional Information
Each meal contains
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
906 KJ 216 Kcal | 5.8g | 4.9g | 22g | 0.23g |
11% | 8% | 25% | 24% | 4% |
% of an adults reference intake
| Per 100g | Per serving | |
| Energy (KJ) | 855KJ | 906KJ |
| Energy (Kcal) | 204Kcal | 216Kcal |
| Fat | 5.5g | 5.8g |
| of which saturates | 4.6g | 4.9g |
| Carbohydrates | 32g | 33g |
| of which sugars | 21g | 22g |
| Protein | 2.6g | 2.8g |
| Salt | 0.22g | 0.23g |
| Calcium | 80mg | 84.8mg |