Toyah Willcox describes herself as a rebellious child - which isn’t surprising when you think of the bright-haired punk icon we know today. In the 1970’s, when gender still demanded certain expectations, a young Toyah sought her freedom through music.Read more

Those with swallowing or chewing difficulties may be required to eat puréed meals, providing food which has a consistent texture and is safe to eat. Read more

We're pleased to announce that along with our parent company apetito, we've won another Queen's Award!Read more

Ex-army officer and Customer Service Advisor for our Wiltshire Farm Foods team in Mid-Wales, Sarah has spent a lifetime helping others. But over the last five years her efforts have been focussed a little closer to home, on the streets of Wales. Read more

We’d like to make you aware of some changes to our Softer Foods range from March 2019.Read more

We interviewed the great British actor Daniel Hill, star of the theatre and Waiting for God!Read more

Wherever you look, technology seems to be the focus of modern-day life, from mobile phones to virtual assistants.

The digital age has transformed many people’s lives, and if you are looking for a place to start, below are some ways it could transform yours!Read more

We have taken a stroll down memory lane, through the worst winters Britain has ever seen. Those were the good cold days!Read more

It’s that time of year again, when we all seem to be our most susceptible to cold and flu.

You may have already chosen to have a flu jab by your local doctor, but there are still a number of things you can do at home to keep your immune system up and ready to fight seasonal infections.Read more

With the Christmas rush now over and the colder weather on its way, we can’t think of a better way to spend these Winter nights than keeping cosy at home with a top-to-toe winter warming stew. Read more