Blackcurrant Cheesecake
Cooking Instructions
Cooking Guidelines
Leave in packaging and defrost for 3 hours in a refrigerator at 5ºC. Once defrosted keep refrigerated and consume within 48 hours.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
skimmed milk, blackcurrant (18%), invert sugar syrup, glucose-fructose syrup, wheat flour, water, sugar, brown crystallised sugar, coconut fat, whey (milk) proteins, vegetable fats and oils (palm, rapeseed), glucose syrup, raw cane sugar, cornflour, gelling agents (pectin, sodium alginate), yoghurt (milk) powder, raising agent (sodium hydrogen carbonate), soya flour, chicory root fibre, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavourings, cheese (milk) powder, lemon juice from concentrate, thickener (guar gum), cinnamon, nutmeg.
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
882 KJ 210 Kcal | 6.8g | 4.6g | 25g | 0.38g |
11% | 10% | 23% | 28% | 6% |
| Per 100g | Per serving | |
| Energy (KJ) | 939KJ | 882KJ |
| Energy (Kcal) | 223Kcal | 210Kcal |
| Fat | 7.2g | 6.8g |
| of which saturates | 4.9g | 4.6g |
| Carbohydrates | 35.0g | 33.0g |
| of which sugars | 27g | 25g |
| Protein | 3.6g | 3.4g |
| Salt | 0.40g | 0.38g |