Baked Vanilla Cheesecake
Cooking Instructions
Cooking Guidelines
To defrost: Leave in packaging and allow to defrost in a refrigerator for 6 hours. Once defrosted keep refrigerated and consume within 24 hours.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain nuts, other gluten sources (barley, oats), milk, peanuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1175 KJ 281 Kcal | 15g | 8.4g | 23g | 0.11g |
14% | 21% | 42% | 26% | 2% |
| Per 100g | Per serving | |
| Energy (KJ) | 1,088KJ | 1175KJ |
| Energy (Kcal) | 260Kcal | 281Kcal |
| Fat | 14g | 15g |
| of which saturates | 7.8g | 8.4g |
| Carbohydrates | 27.0g | 29.0g |
| of which sugars | 22g | 23g |
| Protein | 6.0g | 6.5g |
| Salt | 0.11g | 0.11g |