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Sweet potato, carrot, onion, mushroom, celeriac and leek cooked in a vegetarian cheese sauce and topped with sauté potatoes. Served with carrot and swede mash and broccoli.
These dishes are perfect for when you fancy a larger portion.
|Weight:||480g per portion|
Suitable for Gluten Free diet
Suitable for Vegetarian diet
Three of your Five A Day
|Dietary info:||Egg Free, Gluten Free, Soya Free, Tomato Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
Ms MASON, Sutton Coldfield
"This has to be the nicest, tastiest vegetarian dish I have eaten all year. This is a definate winner for me - ticks all my boxes. will definately be ordering this again, winter, spring, summer and autumn. Yummy"
Miss Allton, Coventry
"As it says on the tin, an enjoyable warming meal & packed with goodness, an all round good tasty dish my congratulations to the chef & for me it is good to taste different food to excite the taste buds, thank you."
Mr Payne, Ty`n-y-groes
"Very tasty meal and gluten free too. Will keep ordering it."
Miss Cunningham, Carrickfergus
"I love this meal. Healthy eating at its best. A meal for all seasons. Ms cunningham ni "
Mrs Rutherford, Wendover
"A very enjoyable meal. I love the variety of vegetables."
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|Ingredients:||potato (20%), water, carrot (13%), mixed vegetables (12%) (celeriac (CELERY), onion, leeks, silverskin onions), broccoli (10%), sweet potato (9%), swede (5%), chestnut mushrooms (4%), Italian style hard cheese (MILK) (3.5%), vegetable oils (rapeseed, palm, sunflower), modified potato starch, dried whole MILK, potato starch, salt, yeast extract, garlic, MUSTARD powder, thyme, sugar, onion powder, pepper, ground bay leaf, acidifier (E330), spice extracts (nutmeg, black pepper, lovage root), natural flavouring, dried parsley. , Allergy Advice: For allergens see ingredients in CAPITALS., Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Of which saturates:||(6.3g)|
|Of which sugars:||(14g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||11 mins||2 mins|
|800 Watt/Category E||10½ mins||2 mins|
|900 Watt/Category E||10 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 4