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Penne pasta in a tasty West Country Cheddar sauce and topped with Italian style vegetarian cheese. Served with broccoli, peas, diced carrot and sweetcorn.
Ideal for any day of the week.
|Weight:||395g per portion|
Suitable for Vegetarian diet
One of your Five A Day
|Dietary info:||Egg Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs PUDDIFOOT, Bideford
"Tasty macaroni cheese and a nice mix of vegetables; a favourite of mine. mrs puddifoot"
Miss walker, Alford
"This was the first item I sampled and it was lovely. Could not fault at all and promptly put an order in for some more. Delish"
Mrs Williams, Nr Bristol
"Your macaroni cheese is very tasty but is greatly enhanced by the added vegetables. I do miss the thai curry you were doing some time ago."
Mr Sinclair, Lancing
"I always enjoy this tasty item. I cannot cook anything like it!"
Mrs Strong, Altrincham
"Using penne means the pasta still has body which can be a problem with frozen meals. Blending two or three cheeses also gives depth of flavour. Having broccoli means the veg compliment the dish. Tasty!"
Mrs Lockley, Preston
"Loved this but would appreciate a little more cheese"
Mrs Lockley, Preston
"One of our favourites but a strong English cheese would be better."
Mrs brown, Chard
"enjoyed this meal and will be re-ordering"
Mrs Clough, Harrow
"As the macaroni was not mixed in with the sauce properly some of it was stuck in clumps and dry. The sauce was bland and the only time it tasted like a nice macaroni cheese was when you had some of the cheese topping on it."
Mr whitaker, carnforth
"We found the macaroni a little long and short of liquid. The taste was generally good but some of the macaroni was at one side away from the cheese thus a little dry but will buy again."
Miss day, stowmarket
"this is one of favourites to, absolutely beautiful meal and very tasty :0)"
Mrs van der Kramer, Rotherham
"This is a really lovely macaroni cheese with vegetables. I added a side salad to it for some crunch and it was perfect. Have tar aight away put another in the basket for next time! The meals ar a perfect size! "
Mrs Ward, Dagenham
"This dish is lovely ..will add it to my favorites list"
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|Ingredients:||Pasta (29%) (water, durum WHEAT semolina), mixed vegetables (25%) (carrot, sweetcorn, broccoli, peas), water, West Country cheddar cheese (MILK) (10%), onion, Italian style hard cheese (MILK) (2.5%), MILK proteins, gruyere cheese (MILK) (1%), rapeseed oil, modified potato starch, palm fat, modified tapioca starch, BUTTERMILK powder, dried whey (MILK), potato starch, chives, dried glucose syrup, MUSTARD powder, stabiliser (E451), pepper, Allergy Advice: For allergens see ingredients in CAPITALS., Made in a factory that does not handle nuts. Not guaranteed free of nut traces, Pasta, hard cheese and gruyere cheese not of West Country origin|
|Of which saturates:||(15.2g)|
|Of which sugars:||(9.3g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||10 mins||2 mins|
|800 Watt/Category E||9 mins||2 mins|
|900 Watt/Category E||8 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 1