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Vegetarian mince cooked in a tasty tomato and onion sauce with a splash of ruby port and topped with mashed potato. Served with savoy cabbage and carrots.
Ideal for any day of the week.
|Weight:||415g per portion|
Suitable for Low Fat diet
Suitable for Vegetarian diet
Two of your Five A Day
|Dietary info:||Milk Free, Cheese Free, Soya Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free|
Mrs Carter, Huntly
"This was the first meal we tried - and it was lovely....Much better than some other pre-packed foods I have had. I will definitely be ordering this again"
Mrs Smith, Swindon
"I gave this to my elderly father, not telling him that it was a vegetarian dish - he could not tell the difference from the 'normal' meat version, in fact he loved it and cleared the plate."
Mr Payne, Ty`n-y-groes
"Very nice vegetarian cottage pie. I look forward to more meals using quorn. M payne, conwy."
Mrs Kapp, Long Sutton, Spalding
"A very tasty vegetarian meal - but then so is everything you supply!"
Mrs Lubas, Cardiff
"I couldn't find cooking instructions for this dish. I buy them for my elderly mother and try to find meals which all need the same cooking time in the microwave so she doesn't get confused."
Mrs brown, Chard
"loved this dish and will be re-ordering"
Mrs PEARMAN, Market Harborough
"In general I find your meals excellent so I was surprised by my experience of this, and it certainly won't deter me from ordering other meals from you. However, I couldn't eat this meal as I found it not at all pleasant since the pie contained some slices of unidentifiable vegetable which was impossible to chew as it was so "woody".Also the taste was too spicy and didn't resemble any sort of cottage pie I have ever tasted before."
Mrs brown, Chard
"I like this dish and will be on future orders, very tasty. P. Brown Chard"
Miss aburn, Gilliingham
"found this too dry!"
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|Ingredients:||water, carrot, cabbage, Quorn (10%) [mycoprotein (88%), rehydrated EGG white, roasted BARLEY malt extract], tomato, dehydrated potato (4%), onion, tomato puree, modified potato starch, vegetable oil, ruby port (0.6%) (contains SULPHITES), sugar, salt, maltodextrin, dehydrated onion, yeast extract, potato starch, burnt sugar syrup, emulsifier (E471), garlic, dried mushroom, BARLEY malt extract, sea salt, thyme, ground bay leaf, dextrose, natural flavourings, pepper, onion powder, acidifier (E330), spice extracts (roasted onion extract, CELERY extract), antioxidant (E223), mace, curcumin, dried parsley, clove. , Allergy Advice: For allergens see ingredients in CAPITALS., Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Of which saturates:||(0.7g)|
|Of which sugars:||(12.6g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||11 mins||2 mins|
|800 Watt/Category E||10 mins||2 mins|
|900 Watt/Category E||9½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 4