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Vegetable Pasta Bake

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Penne pasta with chunky vegetable, tomato, basil and cheese sauce, served with broccoli and carrots.

Weight:	485g
Suitable for:	Suitable for Diabetic diet Suitable for Lower Fat diet Suitable for Moderate Salt diet Suitable for Vegetarian diet
Dietary info:	Egg Free, Nut Free, Soya Free, Mushroom Free, Alcohol Free, Fish Free, Crustacean Free, Mollusc Free

Customer Reviews

"This is one of my favourites.The dish is full of lovely tasty vegetables,especially aubergine which I love.The pasta is cooked just right in a delicious cheesy sauce.I order this dish every week."

Mrs HARRIS,

Ingredients:	water, pasta (19%) (water, durum wheat semolina), broccoli, carrot, mixed vegetables (9%) (courgettes, peppers, aubergines, onion), tomato, gruyere cheese, vegetarian cheddar cheese, modified potato starch, italian style hard cheese, wheatflour, milk protein, tomato puree, vegetable fat, buttermilk powder, butter, vegetable oil, dried vegetarian whey solids, salt, dried glucose syrup, flavouring (contains celery oil), potato starch, basil, garlic, sugar, pepper, mustard powder, herbs, stabiliser (E451), nutmeg, yeast extract. Product May Contain Traces of Nuts
Protein:	18.4g
Fat:	13.1g
Of which saturates:	(5.6g)
Carbohydrates:	49.1g
Of which sugars:	(10.2g)
Sodium:	0.6g
Salt:	1.6g
Potassium:	741mg
Fibre:	6.1g
kCalories:	379 kCal
kJoules:	1594 kJ

Cooking Guidelines (all ovens may vary):

Pre-heated oven 160° C/325° F Gas 3-4. If fan assisted 140° C/275° F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Position the plastic container in the centre of the microwave oven. For microwave times see label.

MIKROFIX NO. 17