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Penne pasta with a chunky vegetable, tomato, basil and cheese sauce, served with broccoli and carrots.
| Weight: | 485g |
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| Suitable for: |
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| Dietary info: | Egg Free, Soya Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free |
Mrs HARRIS, Gillingham"This is one of my favourites.The dish is full of lovely tasty vegetables,especially aubergine which I love.The pasta is cooked just right in a delicious cheesy sauce.I order this dish every week."
| Ingredients: | water, pasta (19%) (water, durum wheat semolina), broccoli, carrot, mixed vegetables (9%) (courgettes, peppers, aubergines, onion), tomato, gruyere cheese, vegetarian cheddar cheese, modified potato starch, Italian style hard cheese, wheatflour, milk protein, tomato puree, vegetable fat, buttermilk powder, butter, vegetable oil, dried vegetarian whey solids, salt, potato starch, dried glucose syrup, flavouring (contains celery oil), basil, garlic, sugar, pepper, mustard powder, oregano, stabiliser (E451), nutmeg, yeast extract. Product May Contain Traces of Nuts |
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| Protein: | 18.4g |
| Fat: | 13.1g |
| Of which saturates: | (5.6g) |
| Carbohydrates: | 49.1g |
| Of which sugars: | (10.2g) |
| Sodium: | 0.634g |
| Salt: | 1.6g |
| Potassium: | 741mg |
| Fibre: | 6.1g |
| kCalories: | 379 kCal |
| kJoules: | 1594 kJ |
Position the plastic container in the centre of the microwave oven.
MIKROFIX NO. 17
Cook from frozen.