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Pasta with Mushroom & leek Mornay
This product can be found in the following categories: Vegetarian
Product Code: 582
Fusilli pasta in a creamy mushroom and leek sauce with oven diced potatoes, green beans and cauliflower.
- Weight:
- 400g
- Suitable for:
- Dietary info:
- Egg Free, Beef Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Carrot Free, Alcohol Free
- Ingredients:
- Potato, Water, Cauliflower, Green Beans, Pasta (9%) (Water, Durum Wheat), Mushrooms (4%), Vegetarian Cheese (4%), Cream, Leeks (2%), Italian Style Hard Cheese (1%), Modified Potato Starch, Wheatflour, Salt, Vegetable Oil, Potato Starch, Mustard Powder, Pepper, Paprika.
- Protein:
- 14g
- Fat:
- 13.6g
- Of which saturates:
- (8.3g)
- Carbohydrates:
- 49.2g
- Of which sugars:
- (5.3g)
- Sodium:
- 0.6g
- Salt:
- 1.5g
- Potassium:
- 952mg
- Fibre:
- 3.5g
- kCalories:
- 372 kCal
- kJoules:
- 1562 kJ
Customer Reviews...
Mrs Jordan, Tonbridge"This was absolutely delicious but I couldn't find any leeks and the sauce was very runny - could have been thicker, please"
Mrs Olive, Bolton"I am not a total vegetarian but this meal was sooooooo good."
Cooking instructions
Cooking Guidelines (all ovens may vary):
Pre-heated oven 160° C/325° F/Gas 3-4. If fan assisted 140° C/275° F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. For microwave times see label.
| WATTAGE | COOKING TIME | STANDING TIME |
| 700 Watt/Category D | 9.5 Mins | 2 Mins |
| 800 Watt/Category E | 9 Mins | 2 Mins |
| 900 Watt/Category E | 8 Mins | 2 Mins |
MIKROFIX NO. 4