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697
Penne pasta in a rich creamy cheddar cheese sauce with button mushrooms and broccoli.
| Weight: | 340g |
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| Suitable for: |
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| Dietary info: | Egg Free, Nut Free, Soya Free, Tomato Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
Miss MacKenzie,"I like pasta with thick sauces as they're something that is easy to eat on days when my muscle control and co-ordination isn't so hot. Wonderful to have the nice chunky bits of veg. Would like to see other similar dishes."
Miss Slocombe, London"Yet another excellent offering from Wiltshire Farm Foods. The cheese sauce was flavoursome while the mushrooms and broccoli gave it some more texture."
| Ingredients: | Pasta (28%) (water, durum wheat semolina), mushrooms (18%), water, broccoli (10%), onion, white wine (4%), Italian style hard cheese, smoked cheddar (2%), cream, modified potato starch, milk protein, vegetable fat, vegetable oil, wheatflour, buttermilk powder, salt, flavouring, dried vegetarian whey solids, garlic, chives, dried glucose syrup, parsley, potato starch, pepper, colour (E160b), stabiliser (E451), hydrolysed soya protein, yeast extract |
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| Protein: | 17.5g |
| Fat: | 12.6g |
| Of which saturates: | (5.6g) |
| Carbohydrates: | 42.4g |
| Of which sugars: | (4.8g) |
| Sodium: | 0.8g |
| Salt: | 2.1g |
| Potassium: | 498mg |
| Fibre: | 3.9g |
| kCalories: | 354 kCal |
| kJoules: | 1490 kJ |