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Pasta with Mushrooms & Leek Mornay

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Pasta in a creamy mushroom and leek sauce with oven diced potatoes, green beans and cauliflower.

Weight:	400g
Suitable for:	Suitable for Diabetic diet Suitable for Lower Fat diet Suitable for Moderate Salt diet Suitable for Vegetarian diet
Dietary info:	Egg Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Alcohol Free, Fish Free, Crustacean Free, Mollusc Free

Customer Reviews

"I am not a total vegetarian but this meal was sooooooo good."

Mrs Olive, Bolton
"This was absolutely delicious but I couldn't find any leeks and the sauce was very runny - could have been thicker, please"

Mrs Jordan, Tonbridge

Ingredients:	Potato, Water, Cauliflower, Green Beans, Pasta (9%) (Water, Durum Wheat), Mushrooms (4%), Vegetarian Cheese (4%), Cream, Leeks (2%), Italian Style Hard Cheese (1%), Modified Potato Starch, Wheatflour, Salt, Vegetable Oil, Potato Starch, Mustard Powder, Pepper, Paprika.
Protein:	14.5g
Fat:	14.6g
Of which saturates:	(6.8g)
Carbohydrates:	47.8g
Of which sugars:	(5.5g)
Sodium:	0.5g
Salt:	1.3g
Potassium:	972mg
Fibre:	4.2g
kCalories:	371 kCal
kJoules:	1560 kJ

Cooking Guidelines (all ovens may vary):

Pre-heated oven 160° C/325° F/Gas 3-4. If fan assisted 140° C/275° F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Position the plastic container in the centre of the microwave oven. For microwave times see label.

MIKROFIX NO. 4