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582
Pasta in a creamy mushroom and leek sauce with oven diced potatoes, green beans and cauliflower.
| Weight: | 400g |
|---|---|
| Suitable for: |
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| Dietary info: | Egg Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Alcohol Free, Fish Free, Crustacean Free, Mollusc Free |
Mrs Olive, Bolton"I am not a total vegetarian but this meal was sooooooo good."
Mrs Jordan, Tonbridge"This was absolutely delicious but I couldn't find any leeks and the sauce was very runny - could have been thicker, please"
| Ingredients: | Potato, Water, Cauliflower, Green Beans, Pasta (9%) (Water, Durum Wheat), Mushrooms (4%), Vegetarian Cheese (4%), Cream, Leeks (2%), Italian Style Hard Cheese (1%), Modified Potato Starch, Wheatflour, Salt, Vegetable Oil, Potato Starch, Mustard Powder, Pepper, Paprika. |
|---|---|
| Protein: | 14.5g |
| Fat: | 14.6g |
| Of which saturates: | (6.8g) |
| Carbohydrates: | 47.8g |
| Of which sugars: | (5.5g) |
| Sodium: | 0.5g |
| Salt: | 1.3g |
| Potassium: | 972mg |
| Fibre: | 4.2g |
| kCalories: | 371 kCal |
| kJoules: | 1560 kJ |
Cooking Guidelines (all ovens may vary):
Pre-heated oven 160° C/325° F/Gas 3-4. If fan assisted 140° C/275° F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. For microwave times see label.
| WATTAGE | COOKING TIME | STANDING TIME |
| 700 Watt/Category D | 9.5 Mins | 2 Mins |
| 800 Watt/Category E | 9 Mins | 2 Mins |
| 900 Watt/Category E | 8 Mins | 2 Mins |
MIKROFIX NO. 4