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348
A refreshing idea for a light lunch or dinner, our mushroom quiche is the perfect match for chips and peas.
| Weight: | 330g |
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| Suitable for: |
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| Dietary info: | Nut Free, Soya Free, Tomato Free, Garlic Free, Garlic Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free |
Miss Allton, Coventry"Delicious."
Mr DOWLING,"Another delightful meal from wff, the quiche was cooked perfectly and tasted delicious, 4 stars."
| Ingredients: | Chips [Potato, Vegetable Oil], Mushroom Quiche (33%) [Whole Egg, Mushroom, Creme Fraiche, Water, Onion, Emmental Cheese, Wheat Flour, Skimmed Milk Powder, Modified Maize Starch, Vegetable Fat And Oil (Partially Hardened), Yeast, Salt, Milk Powder, Sugar, Flavour, Potato Starch, Pepper, Dextrose, Yeast Extract, Maltodextrin, Spices, Parsley, Celery, Preservative (E250), Firming Agent (E509), Colours (E160A, E160B)], Peas. |
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| Protein: | 19.2g |
| Fat: | 18.8g |
| Of which saturates: | (4.7g) |
| Carbohydrates: | 59.7g |
| Of which sugars: | (5.6g) |
| Sodium: | 0.7g |
| Salt: | 1.9g |
| Potassium: | 1013mg |
| Fibre: | 9.5g |
| kCalories: | 490 kCal |
| kJoules: | 2096 kJ |