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A whole, cooked jacket potato filled with comforting baked beans and vegetarian Cheddar cheese.
Ideal for any day of the week.
|Weight:||360g per portion|
Suitable for Gluten Free diet
Suitable for Vegetarian diet
One of your Five A Day
|Dietary info:||Egg Free, Gluten Free, Soya Free, Yeast Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Brown, Tooting
"This is a very good quality potato, and just the right size, but I would like to have just a little more cheese. Next week I shall try the potato with cheese & onion. N.Brown"
Mrs Reed, Garsington
"Potato too hard, I could not eat this from the microwave but had to put it in the oven to finish it off. Still rather hard."
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|Ingredients:||Potato (62%), baked beans in tomato sauce (33%) [beans (46%), water, tomatoes (16%), sugar, modified maize starch, salt, glucose-fructose syrup, ground paprika, onion powder, onion extract, spice extracts], cheddar cheese (3%) (MILK) [contains colour (E160b)], sunflower oil, tomato puree, paprika, salt, pepper, Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(3.9g)|
|Of which sugars:||(9g)|
|Please always check the product label for definitive product information.|
Pre-heated oven 180 C/360 F/Gas mark 4. If fan assisted 160 C/325 F. Pierce film lid several times and place on a baking tray in the hottest part of the oven. Cook until piping hot. Typically 65 - 70 minutes or longer if necessary.
Place the container on a microwavable plate and pierce film lid several times. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||10½ mins||4 mins|
|800 Watt/Category E||8 mins||4 mins|
|900 Watt/Category E||7½ mins||4 mins|
If you use our Mikrofix microwaves then this meal requires number 13