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Cheesy Vegetable Bake

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Mixed vegetables in a cheesy sauce, topped with sauté potatoes and served with diced carrots, swede, courgettes and mashed potato.

Weight:	400g
Suitable for:	Suitable for Diabetic diet Suitable for Vegetarian diet
Dietary info:	Egg Free, Soya Free, Tomato Free, Garlic Free, Alcohol Free, Fish Free, Crustacean Free

What else might I like?

"Lovely meal, total enjoyed"

Mr lynch, cwmbran
"This has always been one of my top favourites - a healthy version of comfort food! "

Mrs Evans, Bristol
"Very tasty meal "

Mrs MATTS, Cambs
"A tasty filling meal, one of my favourites. mrs puddifoot"

Mrs PUDDIFOOT, Bideford
"I really enjoyed the tasty and very cheesy sauce, but as the bake was topped with sliced potatoes I don't think it needs extra mash on the side. I would prefer more of the cheesy bake instead."

Miss BRITTON, Cannington
"I agree with miss britton about the dish .It is very tasty apart from the mash which I think lets it down - partly because we already have lovely potatoes on the bake itself and I personally think the mash tastes more like"smash " than mash made from real potato"

Miss Pomfrett, Sheringham

Ingredients:	potato, water, mixed vegetables (12%) (leeks, cauliflower, broccoli, mushroom, onion, peppers), carrot, swede, courgettes, vegetarian cheddar cheese (3%), vegetable oil, milk protein, modified potato starch, butter, salt, flavouring, wheatflour, dried whole milk, vegetable fat, buttermilk powder, potato starch, mustard powder, dried vegetarian whey solids, pepper, dried glucose syrup, paprika, colour (E160b), stabiliser (E451), yeast extract. Product May Contain Traces of Nuts
Protein:	11.9g
Fat:	18g
Of which saturates:	(7.2g)
Carbohydrates:	44.4g
Of which sugars:	(11.9g)
Sodium:	0.91g
Salt:	2.3g
Potassium:	1151mg
Fibre:	4.3g
kCalories:	383 kCal
kJoules:	1602 kJ