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Macaroni Cheese Mini Meal
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A simple dish of penne pasta in a creamy three cheese sauce.
| Weight: | 200g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Dietary Information
| Ingredients: | water, pasta (25%) (water, durum wheat semolina), gruyere cheese (6%), butter, Italian style hard cheese (3%), vegetarian cheddar cheese (2%), milk protein, wheatflour, modified potato starch, vegetable fat, buttermilk powder, dried vegetarian whey solids, dried glucose syrup, potato starch, salt, basil, pepper, stabiliser (E451). Product May Contain Traces of Nuts |
|---|---|
| Protein: | 13.8g |
| Fat: | 18.2g |
| Of which saturates: | (9.8g) |
| Carbohydrates: | 27.1g |
| Of which sugars: | (5.3g) |
| Sodium: | 0.5g |
| Salt: | 1.2g |
| Potassium: | 217mg |
| Fibre: | 1.1g |
| kCalories: | 322 kCal |
| kJoules: | 1348 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary)
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 55 mins or until piping hot.
Position the plastic container in the centre of the microwave oven. For microwave times see label. Stir before serving.
Cook from frozen.