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Soft white bread dipped in berry juices packed with strawberries, blackberries, raspberries and redcurrants.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Low Fat diet
Suitable for Low Salt diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||Mixed forest fruits (39%) (strawberries, blackberries, raspberries, redcurrants), water, granulated sugar, white bread (16%) [WHEAT flour (with calcium, iron, niacin, thiamin), water, yeast, salt, SOYA flour, vegetable oils (rapeseed, palm), emulsifier (E472e), preservative (E282), flour treatment agent (E300)], beef gelatine, blackcurrant puree (blackcurrant, sugar), raspberry puree (raspberry, sugar), colour (E162)., Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nuts and fis|
|Of which saturates:||(0.1g)|
|Of which sugars:||(20.5g)|
|Please always check the product label for definitive product information.|
Serving Guidelines. To Defrost: Run pot under warm water for 15 - 20 seconds, remove film lid, gently squeeze the pot over a bowl to remove the pudding and defrost in a refrigerator for 8 hours before serving.
Once defrosted, keep refrigerated and covered, and consume within 72 hours.