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Lamb steak in a redcurrant gravy. Served with garlic and rosemary roast potatoes, cauliflower, broccoli and sliced carrot.
Ideal for any day of the week.
|Weight:||370g per portion|
Suitable for Gluten Free diet
One of your Five A Day
|Dietary info:||Egg Free, Cheese Free, Gluten Free, Soya Free, Tomato Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||Mixed vegetables (27%) (carrot, broccoli, cauliflower), potato (25%), water, cooked formed lamb steak with added water (18%) [lamb, water, salt, maltodextrin, stabilisers (E451(i), E452(i)), sodium caseinate (MILK)], vegetable oils (rapeseed, palm, sunflower), modified potato starch, chicken fat, modified tapioca starch, redcurrant jelly [brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (E440)], garlic, sugar, salt, yeast extract, parsley, potato starch, dried lamb, dextrose, rosemary, dried onion, burnt sugar syrup, natural flavouring, pepper, dried garlic, maltodextrin, dried palm oil, dried chicken meat, caramelised sugar powder, rosemary extract, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(6.9g)|
|Of which sugars:||(5.3g)|
|Please always check the product label for definitive product information.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||9½ mins||2 mins|
|800 Watt/Category E||9 mins||2 mins|
|900 Watt/Category E||8 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 13