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West Country Pie
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OVEN COOK ONLY. Minced British beef in a rich red wine gravy with creamy mashed potato and West Country Cheddar topping.
| Weight: | 390g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet |
| Dietary info: | Egg Free, Soya Free, Garlic Free, Mushroom Free, Mustard Free, Fish Free, Crustacean Free, SO2 Free (< 10mg/kg) |
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Customer Reviews
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Miss DAY, London"This was very enjoyable. Would give this 4 stars"
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Mr Jackson, LEIGHTON BUZZARD"Excellent quick meal."
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Miss Allton, Coventry"1 word, delicious."
Dietary Information
| Ingredients: | Potato (30%), water, beef (19%), red wine (7%) (contains sulphur dioxide), onion, west country cheddar cheese (2%), celery, carrot, cornflour, olive oil, butter, cream, tomato puree, salt, vegetable oil, glucose syrup, dried whole milk, beef stock (beef meat, water, salt), yeast extract, potato starch, barley malt extract, herbs, pepper, sugar, beef extract, vegetable fat, spice extracts (roasted onion extract, celery extract), caramelised sugar, nutmeg. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 23.2g |
| Fat: | 27.4g |
| Of which saturates: | (10.6g) |
| Carbohydrates: | 36g |
| Of which sugars: | (4g) |
| Sodium: | 1.2g |
| Salt: | 3.1g |
| Potassium: | 891mg |
| Fibre: | 2.3g |
| kCalories: | 495 kCal |
| kJoules: | 2068 kJ |
Cooking Instructions
Cook from frozen. Remove film lid. Cook for 35 minutes or longer if necessary in a pre-heated oven 185° C/370° F/Gas 4-5, or if fan assisted 165° C/330° F. Cook until piping hot.
Microwave guidelines
- This product is not suitable for use in the microwave.