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West Country Cheddar Mash
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Creamed potatoes with butter and West Country Cheddar.
| Weight: | 250g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Gluten Free diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Gluten Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Customer Reviews
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Miss EYRE, Bristol"The best mashed I ever tasted, smooth and creamy with a right amount of cheese"
Dietary Information
| Ingredients: | Potato (60%), water, west country cheddar cheese (11%), butter, cream, salt, potato starch, pepper, nutmeg. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 11.6g |
| Fat: | 23.8g |
| Of which saturates: | (15.5g) |
| Carbohydrates: | 31.4g |
| Of which sugars: | (1.2g) |
| Sodium: | 0.9g |
| Salt: | 2.2g |
| Potassium: | 634mg |
| Fibre: | 2.2g |
| kCalories: | 379 kCal |
| kJoules: | 1582 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary)
For best results oven cook:
Cook from frozen. Do not pierce - cook with film lid on. Cook for 40 minutes or longer if necessary in a pre-heated oven 185° C/370° F/Gas 4-5, or if fan assisted 165° C/330° F. Cook until piping hot.
To microwave (from frozen):
Film lid on. Position the plastic container in the centre of the microwave oven. For microwave times see table.
Or until piping hot
MIKROFIX NO. 24