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Roast Breast of British Chicken
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Succulent roast chicken breast in a creamy white wine and mushroom sauce
| Weight: | 260g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet |
| Dietary info: | Egg Free, Cheese Free, Soya Free, Tomato Free, Mustard Free, Fish Free, Crustacean Free, SO2 Free (< 10mg/kg) |
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Dietary Information
| Ingredients: | Cooked chicken breast (38%), water, mushrooms (12%), cream (6%), white wine (3%) (contains sulphur dioxide), onion, cornflour, wheatflour, dextrose, salt, vegetable oil, glucose syrup, brown sugar, chicken stock (chicken meat and fat, water), chicken extract (with rosemary extract), yeast extract, sugar, chicken fat, garlic, turmeric, vegetable concentrates (cabbage, onion, carrot, leek, celeriac), barley malt extract, celery seed, natural flavouring, pepper, nutmeg, rosemary. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 31.6g |
| Fat: | 13.8g |
| Of which saturates: | (4.8g) |
| Carbohydrates: | 8.2g |
| Of which sugars: | (2g) |
| Sodium: | 0.9g |
| Salt: | 2.2g |
| Potassium: | 398mg |
| Fibre: | 0.6g |
| kCalories: | 281 kCal |
| kJoules: | 1179 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary)
For best results oven cook:
Cook from frozen. Do not pierce - cook with film lid on. Cook for 45 minutes or longer if necessary in a pre-heated oven 185° C/370° F/Gas 4-5, or if fan assisted 165° C/330° F. Cook until piping hot.
Microwave guidelines
- Position the plastic container in the centre of the microwave oven.
- 800 Watt/Category E: 6 Mins
- Leave to stand for: 2 Mins