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Product Code: 651

Pasta stuffed with Ricotta, mozzarella, blue stilton and vegetarian cheese's served with a roasted tomato and mascarpone sauce.

Weight:

335g

Suitable for:

Dietary info:

Beef Free, Nut Free, Soya Free, Mushroom Free

Ingredients:

Cheese tortellini (35%) [durum wheat semolina flour, wheatflour, pasteurised whole egg, water, mozzarella, ricotta cheese (contains citric acid), hard cheese, blue stilton, breadcrumbs (wheatflour, water, yeast, salt), salt, pepper], water, tomato, mascarpone, onion, white wine (3%) (contains sulphur dioxide), italian style hard cheese, tomato puree, cornflour, olive oil, salt, herbs, garlic, sugar, red chillies, yeast extract, rice flour, vegetable fat, pepper, vegetable oil, celery, carrot, turmeric. Product May Contain Traces of Nuts

Protein:

16.9g

Fat:

16.9g

Of which saturates:

(10.5g)

Carbohydrates:

52.8g

Of which sugars:

(4.7g)

Sodium:

0.8g

Salt:

2.1g

Potassium:

383mg

Fibre:

4.3g

kCalories:

439 kCal

kJoules:

1844 kJ

Cooking Guidelines (all ovens may vary)

For best results oven cook:

Cook from frozen. Cook for 35 minutes or longer if necessary in a pre-heated oven 185° C/370° F/Gas 4-5, or if fan assisted 165° C/330° F.  Cook until piping hot.

To microwave (from frozen):

Film lid on.  Position the plastic container in the centre of the microwave oven. For microwave times see table.

Or until piping hot

MIKROFIX NO. 7