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A rich combination of plum, raspberry and apple jam swirled in between layers of delicious suet sponge. Served with custard and a tangy raspberry sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||150g per portion|
No more than 5g of sugar per 100g
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs Burton, LEEDS
"Very tasty, very tasty, very tasty. What can I say? Wonderful for Diabetics. Thanks Sylvia Burton"
Miss johnstone, newcastle upon tyne
"really enjoyed . "
Mrs Bostock-Jones, Nottingham
"I really enjoyed this pudding very very tasty"
Thankyou for taking the time to review this product. Your comments will appear on this page shortly...
|Ingredients:||water, WHEAT flour (with calcium, iron, niacin, thiamin), raspberries (11%), jam (6%) [glucose syrup, liquid sugar, apple pulp, plum puree, acidity regulators (E330, E331), seedless raspberry puree concentrate, colour (E163), gelling agent (E440), preservative (E202), natural raspberry flavouring], rapeseed oil, sweeteners (E965i, E955), modified maize starch, vegetarian suet [vegetable oils (palm, sunflower), WHEAT flour (with calcium, iron, niacin, thiamin)], skimmed MILK powder, MILK proteins, palm fat, dried whey (MILK), raising agents (E450(i), E500(ii)), salt, dried glucose syrup, natural flavouring, colour (E160b), Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 150g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 20/25 minutes or longer if necessary. Lid on.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||3 mins||2 mins|
|800 Watt/Category E||2½ mins||2 mins|
|900 Watt/Category E||2 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 26