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A light and fluffy sponge with delicious golden syrup and served with custard.
A great option for when you're after a lighter meal or snack.
|Weight:||135g per portion|
At least 30% less sugar than our standard desserts
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs Bourne, Cardiff
"One of my favourite desserts,dish is delicious"
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|Ingredients:||water, vegetable oil, WHEAT flour (with calcium, iron, niacin, thiamin), partially invert sugar syrup (6%), sweeteners (E965i, E955), modified maize starch, MILK proteins, dried EGG powder, skimmed MILK powder, modified potato starch, raising agents (E450(i), E500(ii)), salt, dried glucose syrup, maltodextrin, natural flavourings, colour (E160b), vitamins (C, D3, B9), Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(2.7g)|
|Of which sugars:||(8.1g)|
|Please always check the product label for definitive product information.|
Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 20/25 minutes or longer if necessary. Lid on.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||3 mins||2 mins|
|800 Watt/Category E||2½ mins||2 mins|
|900 Watt/Category E||2 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 26