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with Carrots. OVEN COOK ONLY.
Ideal for any day of the week.
|Weight:||430g per portion|
Suitable for Low Salt diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Soya Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
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|Ingredients:||water, lamb (17%), carrot (12%), rehydrated potato (6%), vegetable oil, onion, maltodextrin, modified maize starch, swede, parsnip, WHEAT protein, celeriac (CELERY), vitamin mix [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate, glazing agent (E903)], tomato puree, iodised salt, WHEAT flour (with calcium, iron, niacin, thiamin), flavourings (contain EGGS, lactose (MILK)), fructose, yeast extract, caramelised sugar, thickening agents (E461), emulsifier (E471), pepper, BARLEY malt extract, garlic, lovage, nutmeg, rosemary, turmeric. , Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(6.4g)|
|Of which sugars:||(19.3g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas Mark 2. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.