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Sausages in Rich Onion Gravy 534

Two pork and leek sausages in a delicious onion gravy. Served with Cheddar mash, red cabbage and carrot tips.


Medium Main Portion

Ideal for any day of the week.

Weight: 370g per portion
Suitable for: One of your Five A DayOne of your Five A Day
Dietary info: Egg Free, Soya Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free

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Customer Reviews

  • "Lovely tasty and no GARLIC which not everyone likes, yes I would recommend this "

    Ms Leavesley, LIVERPOOL
  • "We have tried this once before and enjoyed it, this time we still enjoyed it. Maybe not to everyones taste, but to us excellent."

    Mr Moore, Peterborough
  • "I found this too rich for me and sausages are quite spicy"

    Mrs Philp, Tregadillett
  • "This was a delicious and very tasty meal. The sausage was perfectly cooked and was covered with beautiful rich onion gravy.This is definitely to be repeated!"

    Mrs Barnard, Arnold
  • "Terrific Meal. Full of flavour and extremley Tasty. Quite filling for a Main Meal, will certainly purchase again as part of My Favourites."

    Mrs Bourne, Cardiff
  • "The sausages & gravy were tasty, mash was fine but oh dear - I think somebody forgot to put in the veg! I found a scant dessert spoon of veg in total, and when microwaved for the suggested time, the tiny carrots were overcooked and inedible, presumably because the amount was too little! Sorry, but this dish needs a review unless this was a single oversight."

    Mrs Niemann, Burnham-on-Sea
  • "Loved this, never tried red cabbage before will be ordering again."

    Ms Dean, Liverpool
  • "Yet another tasty meal from WFF and one of my favourites."

    Mr Taylor, WARWICK

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Dietary Information

Ingredients: water, cooked pork & leek sausages (21%) [pork (56%), leeks (11%), pork fat, water, rusk (WHEAT flour (with calcium, iron, niacin, thiamin)), bread rusk (WHEAT flour (with calcium, iron, niacin, thiamin), yeast, salt), salt, glucose, natural flavouring, onion powder, spices (pepper, mace, nutmeg), stabiliser (E450), parsley; filled in a beef protein casing], potato (18%), carrot (11%), cabbage (9%), onion (4%), West Country Cheddar cheese (MILK) (3%), apple, butter (MILK), tomato puree, modified potato starch, sugar, ruby port, Demerara sugar, white wine vinegar, cane sugar, cream (MILK), salt, vegetable oils (rapeseed, sunflower), burnt sugar syrup, potato starch, yeast extract, chicken extract (with rosemary extract), maltodextrin, BARLEY malt extract, garlic, pepper, chicken fat, onion powder, acidity regulator (E330), nutmeg, thyme, turmeric, CELERY seed, antioxidant (E300), beef extract, palm fat, cinnamon, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, rosemary, Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut traces
  Per 100g Per 370g portion
kJoules 541KJ 2001KJ
kCalories 130Kcal 479Kcal
Fat 7.5g 28g
Saturates 3.5g 13g
Carbohydrates 10g 37g
Sugars 4.6g 17g
Protein 4.8g 18g
Salt 0.93g 3.5g
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.
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Cooking Instructions

Oven instructions

Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.

Microwave instructions

Power ratingCook timeStanding time
700 Watt/Category D10½ mins2 mins
800 Watt/Category E9½ mins2 mins
900 Watt/Category E8½ mins2 mins

If you use our Mikrofix microwaves then this meal requires number 1

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