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Two pork and leek sausages in a delicious onion gravy. Served with Cheddar mash, red cabbage and carrot tips.
Ideal for any day of the week.
|Weight:||370g per portion|
One of your Five A Day
|Dietary info:||Egg Free, Soya Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free|
Ms Leavesley, LIVERPOOL
"Lovely tasty and no GARLIC which not everyone likes, yes I would recommend this "
Mr Moore, Peterborough
"We have tried this once before and enjoyed it, this time we still enjoyed it. Maybe not to everyones taste, but to us excellent."
Mrs Philp, Tregadillett
"I found this too rich for me and sausages are quite spicy"
Mrs Barnard, Arnold
"This was a delicious and very tasty meal. The sausage was perfectly cooked and was covered with beautiful rich onion gravy.This is definitely to be repeated!"
Mrs Niemann, Burnham On Sea
"The sausages & gravy were tasty, mash was fine but oh dear - I think somebody forgot to put in the veg! I found a scant dessert spoon of veg in total, and when microwaved for the suggested time, the tiny carrots were overcooked and inedible, presumably because the amount was too little! Sorry, but this dish needs a review unless this was a single oversight."
Mrs Bourne, Cardiff
"Terrific Meal. Full of flavour and extremley Tasty. Quite filling for a Main Meal, will certainly purchase again as part of My Favourites."
Mr Taylor, WARWICK
"Yet another tasty meal from WFF and one of my favourites."
Ms Dean, Liverpool
"Loved this, never tried red cabbage before will be ordering again."
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|Ingredients:||water, cooked pork & leek sausages (21%) [pork (56%), leeks (11%), pork fat, water, rusk (WHEAT flour (with calcium, iron, niacin, thiamin)), bread rusk (WHEAT flour (with calcium, iron, niacin, thiamin), yeast, salt), salt, glucose, natural flavouring, onion powder, spices (pepper, mace, nutmeg), stabiliser (E450), parsley; filled in a beef protein casing], potato (18%), carrot (11%), cabbage (9%), onion (4%), West Country Cheddar cheese (MILK) (3%), apple, butter (MILK), tomato puree, modified potato starch, sugar, ruby port, Demerara sugar, white wine vinegar, cane sugar, cream (MILK), salt, vegetable oils (rapeseed, sunflower), burnt sugar syrup, potato starch, yeast extract, chicken extract (with rosemary extract), maltodextrin, BARLEY malt extract, garlic, pepper, chicken fat, onion powder, acidity regulator (E330), nutmeg, thyme, turmeric, CELERY seed, antioxidant (E300), beef extract, palm fat, cinnamon, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, rosemary, Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 370g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||10½ mins||2 mins|
|800 Watt/Category E||9½ mins||2 mins|
|900 Watt/Category E||8½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 1