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Roast Pork with Apricot & Leek Stuffing 710
Succulent pork loin roasted to perfection, stuffed with apricots and leeks and served with a fruity sauce, potato gratin, Romano beans and baton carrots.
| Weight: | 415g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet |
| Dietary info: | Tomato Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free |
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Customer Reviews
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Ms haire, portrush"A very tasty dish, the peas did have freezer burn, but the sauce was a perfect. And the potato gratin was delicious."
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Mrs Watling, LUTON"Loved this dish, the potatoes are fabulous and the pork nice and miost."
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Mr Saul, Beckenham"I love the pork,the stuffing and the potato gratin very much, but not the stringy sugar snap peas. If you could find another green vegetable this dish would be perfect. Philip Saul. Beckenham"
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Ms sutcliffe, BARNSLEY"A delicious, rather surprisingly tasty dish. I tried it for the potato gratin (good) and bought again for the tender meat and tasty sauce."
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Mr Howard, Patchway"This meal is my favouite: The potato gratin is delicious, the pork and stuffing is tasty, and the sauce is georgeous. The only problem is that the peas end up being a bit slimey, and it spoils a most excellent meal."
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Miss Allton, Coventry"A very enjoyable hearty meal. A meal to savour."
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Miss Mackay, Kettering"Pity the sugar snap are stringy, spoils an otherwise excellent dish."
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Miss MCLAUGHLIN, Birkenhead"Tasty perhaps but how? 8 e's in this dish and 11.5 grams of saturated fat...Well, for people no longer able to be active, this is a high price to pay for 'taste' - and the fast track to heart problems. incidentally, as far as I can tell, only two main dishes offered have brussels sprouts as part of the vegetables. Please for more! margaret, birkenhead. "
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Mrs WALLACE, Havant"The pork with apricot & leek stuffing is a very tasty enjoyable dish, even my husband liked it!! will certainly buy again. i wallace. Havant"
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Mrs Wood, Newton Heath"A very enjoyable meal. The pork was lovely and tender, and I enjoyed the potato gratin. I added mushrooms and onions for preference. I would definitely recommend this meal."
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Mrs McMillan, Blyth"Absolutely delicious. One of my favourite meals. Love the potato gratin. Very, very tasty and I'd recommend this meal without hesitation. "
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Miss jones, Haverfordwest"Delicious, potatoes perfect , veg perfect, pork thick and tender, will be ordering again,"
Dietary Information
| Ingredients: | |
|---|---|
| Protein: | 0g |
| Fat: | 0g |
| Of which saturates: | (0g) |
| Carbohydrates: | 0g |
| Of which sugars: | (0g) |
| Sodium: | 0g |
| Salt: | 3.4g |
| Potassium: | 0mg |
| Fibre: | 0g |
| kCalories: | 0 kCal |
| kJoules: | 0 kJ |
Cooking Instructions
Oven instructions
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen Position the plastic container in the centre of the microwave oven FULL power
Microwave instructions
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 12 | 2 |
| 800 Watt/Category E | 11 | 2 |
| 900 Watt/Category E | 10 | 2 |
If you use our Mikrofix microwaves then this meal requires number 6