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Tender sliced pork loin with added water, in gravy with sage and onion stuffing. Served with mashed potato, savoy cabbage and sliced carrots.
Ideal for any day of the week.
|Weight:||350g per portion|
One of your Five A Day
|Dietary info:||Egg Free, Cheese Free, Soya Free, Tomato Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free|
Mr Mulley, Banbury
"A good meal which we enjoyed Star rating 4"
Mr Flynn, SHEFFIELD
"This has been my long time favourite and for the price its excellent value."
Mrs Barker, Oldham
"I loved the pork loin & stuffing-it tasted super but you were a bit stingy with the stuffing and personally, I would have preferred the pork to have been in two thinner slices. However this is my own preference. Enjoyable. mrs.B.Barker, saddleworth."
Mrs McKeown, Victoria Road Londonderry
"I ordered wiltshire for my 92 year old mother. She has an incredible appetite! We could not believe our eyes when we served it up......It was just like my own home cooking! Absolutely delicious. Mum loves the roast pork and the irish stew. In fact mum loves them all. Sometimes I give her an extra potato and she eats that too!! great food, great value! So glad we found wiltshire thank you"
Mr yugo, Gillingham
"This a very nice meal gd value and gd sized portion, I would be very likely to order again in the future, especially as your team went the extra mile to get it delivered on the right day."
Mrs Richardson, Mablethorpe
"Beautiful mean throughly enjoyed this. Agree there could have been a bit more stuffing as it was delicous. Suprised at the mash it was like eating mash I had just cooked myself MUCH MUCH better than expected. "
Ms Russell, STAFFORD
"This meal was very nice. Helen from Stafford"
Mrs Ridgewell, Birmingham
"This is my most favourite dish. Probably because of the pork loin which is a lovely cut of meat However, I always add apple sauce which enhances the flavour. Personally, I find that the cabbage should be changed for a different vegetable. Then I could award five stars!"
Mrs Ridgewell, Birmingham
"I agree with Mrs. Barker. Two thin slices of pork would be very much nicer than one thick piece."
Mr Bell, Caernarfon
"The pork itself was excellent and the veg were good. Gets at least 4 out of 5 stars from me. I'll be eating this one again and again!"
Mr jones, chorley
"had my first delivery yesterday, just had the pork loin and stuffing dinner....it was lovely.. not to much, but not to little..just right...just one little moan, where are the roaster's..but still a lovely meal without them.. form mr jones..chorley..lancs"
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|Ingredients:||mixed vegetables (29%) (cabbage, carrot), water, potato (23%), cooked pork loin with added water (13%) [pork, water, salt, WHEAT protein, modified maize starch, stabiliser (E451(i))], stuffing (4%) [water, bread rusk (WHEAT flour (with calcium, iron, niacin, thiamin), salt, yeast), rusk (WHEAT flour (with calcium, iron, niacin, thiamin), salt, raising agent (E503(ii))), onion, sugar, sage, salt, onion extract], rapeseed oil, modified potato starch, butter (MILK), dried whole MILK, salt, sugar, potato starch, yeast extract, natural flavouring, burnt sugar syrup, onion, maltodextrin, pepper, beef extract, palm fat, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, nutmeg. , Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Per 100g||Per 350g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||8½ mins||2 mins|
|800 Watt/Category E||8 mins||2 mins|
|900 Watt/Category E||7½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 1