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Pork & Leek Sausages with Somerset Cider Gravy

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Tasty sausages smothered in Somerset cider gravy with peas, carrots and cabbage and onion colcannon mash.

Weight:	380g
Suitable for:	Suitable for Diabetic diet
Dietary info:	Egg Free, Cheese Free, Nut Free, Soya Free, Garlic Free, Garlic Free, Mushroom Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg)

Customer Reviews

"Nice meal, tasty sausages, the colcannon mash was lovely and plenty of very tasty cider gravy, 4 stars."

Mr DOWLING,
"Excellent meal just a sausages should be with a wonderful gravy 4 stars"

Mr Alley, Weymouth
"Completely yummy, thank you and as my dad used to say, god rest him, "that's the stuff to give the troops.""

Miss Allton, Coventry
"An excellent meal,the sausages were supreme welldone again."

Mr davies, ACCRINGTON
"I love your cumberland sausage ready meal but the pork and leek in somerset cider is up there with the same adoration. 4 stars mr may york"

Mr May, York
"Bangers and mash with a difference, yum "

Mrs LLEWELLYN,
"An excellent meal - very tasty. Worthy of 4 stars."

Mr FIELD,

Ingredients:	pork & leek sausages (20%) [(pork, leeks, pork fat, water, rusk (wheatflour), bread rusk (wheatflour, yeast, salt), salt, glucose, natural flavouring, onion powder, spices, stabiliser (E450), parsley) in beef protein casing], water, potato, carrot, peas, cider (4%) (contains sulphites), apple, cabbage, onion, cream, butter, spring onions, leeks, cornflour, vegetable oil, sugar, salt, tomato puree, burnt sugar syrup, maltodextrin, potato starch, yeast extract, chives, maize starch, pepper, vegetable fat, nutmeg, beef extract, roasted onion, spices (cloves, allspice), caramelised sugar, spice extracts (roasted onion extract, celery extract), natural flavouring. Product May Contain Traces of Nuts
Protein:	16.3g
Fat:	23.3g
Of which saturates:	(9.3g)
Carbohydrates:	33.7g
Of which sugars:	(12.5g)
Sodium:	1.1g
Salt:	2.7g
Potassium:	700mg
Fibre:	5.9g
kCalories:	411 kCal
kJoules:	1714 kJ

Cooking Guidelines (all ovens may vary):

Pre-heated oven 160° C/325° F/Gas 3-4. If fan assisted 140° C/275° F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Position the plastic container in the centre of the microwave oven. For microwave times see label.

MIKROFIX NO. 15

Cook from frozen. Stir potato before serving.