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Pork & Leek Sausages with Somerset Cider Gravy
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Tasty sausages in Somerset cider gravy with peas, carrots and a cabbage and onion colcannon mash.
| Weight: | 380g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet |
| Dietary info: | Egg Free, Cheese Free, Soya Free, Garlic Free, Mushroom Free, Mustard Free, Fish Free, Crustacean Free, SO2 Free (< 10mg/kg) |
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Customer Reviews
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Mr DOWLING, Eltham"Nice meal, tasty sausages, the colcannon mash was lovely and plenty of very tasty cider gravy, 4 stars."
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Mr Alley, Weymouth"Excellent meal just a sausages should be with a wonderful gravy 4 stars"
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Miss Allton, Coventry"Completely yummy, thank you and as my dad used to say, god rest him, "that's the stuff to give the troops.""
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Mr davies, ACCRINGTON"An excellent meal,the sausages were supreme welldone again."
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Mr May, YORK"I love your cumberland sausage ready meal but the pork and leek in somerset cider is up there with the same adoration. 4 stars mr may york"
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Mrs LLEWELLYN, Bridgend"Bangers and mash with a difference, yum "
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Mr FIELD, Canterbury"An excellent meal - very tasty. Worthy of 4 stars."
Dietary Information
| Ingredients: | pork & leek sausages (20%) [(contains pork (56%), leeks (11%), pork fat, water, rusk (wheatflour), bread rusk (wheatflour, yeast, salt), salt, glucose, natural flavouring, onion powder, spices, stabiliser (E450), parsley) in beef protein casing], water, potato, carrot, peas, cider (4%) (contains sulphites), apple, cabbage, onion, cream, butter, spring onions, leeks, cornflour, vegetable oil, sugar, salt, tomato puree, burnt sugar syrup, maltodextrin, potato starch, yeast extract, chives, pepper, nutmeg, beef extract, dried palm oil, vegetable fat, natural flavouring, dried chicken meat, spice extracts (roasted onion extract, celery extract), caramelised sugar, caramelised sugar powder, rosemary extract. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 16.3g |
| Fat: | 23.3g |
| Of which saturates: | (9.3g) |
| Carbohydrates: | 33.7g |
| Of which sugars: | (12.5g) |
| Sodium: | 1.1g |
| Salt: | 2.7g |
| Potassium: | 697mg |
| Fibre: | 5.9g |
| kCalories: | 411 kCal |
| kJoules: | 1714 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary):
Pre-heated oven 160° C/325° F/Gas 3-4. If fan assisted 140° C/275° F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. For microwave times see label.
MIKROFIX NO. 15
Cook from frozen. Stir potato before serving.