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240
A famous Lancashire dish - hotpot of lamb and vegetables topped with sauté potatoes, served with carrots, cauliflower and green beans.
| Weight: | 410g |
|---|---|
| Suitable for: |
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| Dietary info: | Milk Free, Egg Free, Cheese Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
Mr DAVIS, Swindon"Rather a nice meal, very enjoyable but again a bit lacking meat. but overall very good. Steve"
Ms Novis, Scarborough"I rate this meal as worthy of 4 stars - however, the potatoes would be even better if they were browned further, and crispier. "
Mr DOWLING,"Nice meal, no complaints at all."
Mrs SHALLBROOK,"My son loves this meal can't get enough"
Mrs MACKLIN,"A very enjoyable and tasty meal."
Mrs GRICE-BAILEY,"My favourite lamb dish, however I would recommend this meal more for a small appetite than a larger one! Lamb is lovely and tender."
| Ingredients: | potato, lamb (20%), water, carrot, green beans, cauliflower, onion, celery, modified potato starch, tomato puree, vegetable oil, wheatflour, flavouring (contains hydrolysed soya protein and celery oil), glucose syrup, stabiliser (E460(ii)), barley malt extract, beef stock (beef meat, water, salt), salt, yeast extract, garlic, potato starch, rosemary, pepper, sugar, beef extract, vegetable fat, spice extracts (roasted onion extract, celery extract), nutmeg, caramelised sugar. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 20.9g |
| Fat: | 19.3g |
| Of which saturates: | (9.5g) |
| Carbohydrates: | 39.5g |
| Of which sugars: | (8.1g) |
| Sodium: | 0.538g |
| Salt: | 1.4g |
| Potassium: | 1215mg |
| Fibre: | 4.5g |
| kCalories: | 415 kCal |
| kJoules: | 1738 kJ |
Pre-heated oven 160°C/325°F/Gas 3-4.If fan assisted 140°C/275°F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|
WATTAGE |
COOKING TIME |
STANDING TIME |
|
700 Watt/Category D |
10½ Mins |
2 Mins |
|
800 Watt/Category E |
8½ Mins |
2 Mins |
|
900 Watt/Category E |
7 Mins |
2 Mins |