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A succulent lamb steak in rich lamb gravy. Served with colcannon mash, green beans and mashed carrot and swede.
Ideal for any day of the week.
|Weight:||430g per portion|
Suitable for Gluten Free diet
One of your Five A Day
|Dietary info:||Egg Free, Cheese Free, Gluten Free, Soya Free, Tomato Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs williams, Rhyl
"very nice must say this is my most favourite, very tasty."
Mr Lewis, Aldwincle
"Delicious, tender thick slice of lamb, just the way I like it."
Mrs TYRRILL, BIRMINGHAM
"Lovely lean lamb steak with very tasty veg and gravy, add a touch of mint sauce..Perfect. Jan Tyrrill."
Ms Lazenby, Llandysul
"Lovely lamb steak and nice veg. Gravy a bit too watery."
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|Ingredients:||water, cooked formed lamb steak (16%) [lamb, water, salt, maltodextrin, stabilisers (E451, E452), sodium caseinate (milk)], potato, green beans, carrot, swede, cabbage, cream (milk), butter (milk), spring onions, modified potato starch, chicken fat, modified tapioca starch, salt, sugar, yeast extract, potato starch, dried lamb, dried onion, chives, burnt sugar syrup, dried garlic, maltodextrin, pepper, palm oil, dried palm oil, natural flavouring, nutmeg, dried chicken meat, caramelised sugar powder, rosemary extract, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(9.7g)|
|Of which sugars:||(7.5g)|
|Please always check the product label for definitive product information.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||12 mins||2 mins|
|800 Watt/Category E||11 mins||2 mins|
|900 Watt/Category E||10 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 20