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Succulent chicken in a creamy lightly spiced Korma sauce. Served with coriander rice.
Ideal for any day of the week.
|Weight:||400g per portion|
Suitable for Gluten Free diet
|Dietary info:||Egg Free, Cheese Free, Gluten Free, Soya Free, Tomato Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs WALKER, Rugby
"Best ready cooked Korma ever had, lovely big chunks of Chicken in a excellent Korma sauce."
"More sauce is needed as the meal is currently too dry. A Gordon, London"
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|Ingredients:||cooked rice (38%), water, cooked chicken (17%), onion, cream (MILK) (7%), yoghurt (MILK) (3%), coconut (2%), vegetable oils (rapeseed, sunflower), cornflour, spices (1%) (turmeric, coriander, cumin, pepper, clove, MUSTARD, fenugreek, ginger, fennel), salt, coriander leaf, red chillies, garlic, ginger, yeast extract, tapioca starch, potato starch, lemon juice, sugar, dried palm oil, natural flavouring, garlic powder, dried chicken meat, caramelised sugar powder, rosemary extract, preservative (E224), Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 400g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary. Stir before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||12 mins||2 mins|
|800 Watt/Category E||10½ mins||2 mins|
|900 Watt/Category E||9 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 12