Fresh Hot Desserts from Wiltshire Farm Foods. Delivered fresh to your door across the whole of the UK. View our range of Hot Desserts including: Sticky Toffee Pudding, Toffee Sauce & Custard, Apple Pie & Custard and Dutch Apple Crumble & Custard.
Welcome, if you have an account:
Apricot Crumble & Custard
This product can be found in the following categories:
Hot Desserts
Add to favourites
Product Code: 814
Golden crumble tops this apricot treat with custard.
- Weight:
- 170g
- Suitable for:


- Dietary info:
- Egg Free, Cheese Free, Beef Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Carrot Free, Alcohol Free
- Ingredients:
- Water, Apricots (20%), Wheatflour, Vegetable Oil, Sugar, Demerara Sugar, Modified Maize Starch, Dried Whey, Vegetable Fat, Milk Protein, Dried Glucose Syrup, Dehydrated Potato, Salt, Stabilisers (E340, E451), Flavouring, Wheatstarch, Buttermilk Powder, Dried Vegetarian Whey Solids, Emulsifier (E471), Vitamins C,D, Folic Acid, Colour (E160B).
- Protein:
- 3.2g
- Fat:
- 16.3g
- Of which saturates:
- (5.3g)
- Carbohydrates:
- 50.5g
- Of which sugars:
- (27.8g)
- Sodium:
- 0.1g
- Salt:
- 0.3g
- Potassium:
- 214mg
- Fibre:
- 1.4g
- kCalories:
- 361 kCal
- kJoules:
- 1505 kJ
Customer Reviews...
There have been no reviews of this item yet. Be the first to submit a review.
Login or Register in order to write a review
Customer Rating:
You can rate this product once. To make a rating, click on a star.
4 Stars - Excellent, 3 Stars - Good, 2 Stars - Below Average, 1 Star - Poor
Cooking Guidelines (all ovens may vary)
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 20-25 mins or until piping hot.
Microwave Guidelines
- Position the plastic container in the centre of the microwave oven.
- 700 Watt/Category D: 3 1/2 mins
- Leave to stand for: 2 Mins
- 800 Watt/Category E: 3 mins
- Leave to stand for: 2 Mins
- 900 Watt/Category E: 2 1/2 mins
- Leave to stand for: 2 Mins
- If you use our Mikrofix microwaves then this meal requires number 26