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Luxury Very Berry Pudding
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Sponge pudding with a fruity sauce of zesty berries including redcurrants, blackberries, blackcurrants and raspberries.
| Weight: | 160g |
|---|---|
| Suitable for: |
 Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Customer Reviews
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Miss Allton, COVENTRY"Totally delicious, exact right consistency for the sponge, springey as it should be, ate half with half toffee fudge ice cream loved it. Have an easy receipe for sponge puds to cook in microwave made with 2oz flour, butter, sugar, 1 egg and a tble sp of warm water and cook for 4 mins, tastes great but have to feel well enough to mix and beat!"
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Mrs MCCLUSKEY, Kilmarnock"Absolutely beautiful, really light sponge and the fruit topping is such a good flavour. A little squirt of fresh cream just makes it heaven. ann mccluskey kilmarnock."
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Mrs ORROCK, Arbroath"Another brilliant pudding. sandra orrock - arbroath"
Dietary Information
| Ingredients: | muffin cake mix (40%) [sugar, wheatflour, rapeseed oil, dried whole egg, modified maize & potato starch, skimmed milk powder, wheatstarch, raising agents (E450, E500), whey powder, emulsifiers (E471, E477, E481), salt, wheat gluten, stabiliser (E415)], very berry filling (39%) [water, sugar, maize starch, red currants, blackberries, black currants, raspberries, preservative (E202), citric acid], water, rapeseed oil. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 4.9g |
| Fat: | 23.3g |
| Of which saturates: | (2.2g) |
| Carbohydrates: | 61.9g |
| Of which sugars: | (34.7g) |
| Sodium: | 0.2g |
| Salt: | 0.5g |
| Potassium: | 123mg |
| Fibre: | 1.6g |
| kCalories: | 478 kCal |
| kJoules: | 2001 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary):
Cooking Instructions
To oven Heat: Cook pudding from frozen. Remove film lid and place upright on a baking tray in the centre of a pre-heated oven 190° C/375° F/Gas Mark 5. If fan assisted 170° C/340° F/Gas Mark 4. Cook until piping hot. Typically 20 minutes or longer if necessary. Remove from pot.
To microwave (from frozen):
Remove film lid. Position the plastic container in the centre of the microwave oven. For microwave times see table.
Or until piping hot.
Remove pudding from pot to serve