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A fluffy sponge with golden syrup sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||partially invert sugar syrup (27%), water, WHEAT flour (with calcium, iron, niacin, thiamin), sugar, rapeseed oil, glucose syrup, stabiliser blend (WHEAT starch, whey (MILK) powder, stabilisers (E450(i), E500(ii), E415, E341(iii)), modified maize starch, emulsifier (E471), WHEAT protein), butter (MILK), dried EGG powder, Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 120g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Oven heat (all ovens may vary): Heat for approximately 30 - 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Caution - the sauce can become very hot.
Reheating Guidelines. Reheat from frozen. Do not pierce - cook with film lid on. Reheat until piping hot. Microwave: Place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 10 secs||2 mins|
|800 Watt/Category E||1 min||2 mins|
|900 Watt/Category E||1 min||2 mins|