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An indulgent, all-butter sponge pudding with a rich and creamy sticky toffee sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free|
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|Ingredients:||caramel sauce (38%) (glucose syrup (contains SULPHITES), sugar, sweetened condensed skimmed MILK, water, palm oil, butter (MILK), invert sugar syrup, salt, stabiliser (E440), emulsifier (E471)), WHEAT flour (with calcium, iron, niacin, thiamin), cane sugar, rapeseed oil, water, stabiliser blend (WHEAT starch, whey (MILK) powder, stabilisers (E450(i), E500(ii), E415, E341(iii)), modified maize starch, emulsifier (E471), WHEAT protein), butter (MILK), dried EGG powder, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(7.7g)|
|Of which sugars:||(46.2g)|
|Please always check the product label for definitive product information.|
Oven heat (all ovens may vary): Heat for approximately 30 - 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Caution - the sauce can become very hot.
Reheat from frozen. Do not pierce - cook with film lid on. Reheat until piping hot. Microwave: Place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 10 secs||2 mins|
|800 Watt/Category E||50 seconds||2 mins|
|900 Watt/Category E||50 seconds||2 mins|