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Over 300 nutritious Frozen Meals including gluten free food, diabetic desserts &
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Rhubarb Pie & Custard - Lower Sugar
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in Basket
Tangy rhubarb topped with pastry and lashings of custard.
| Weight: | 150g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Cheese Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free |
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Customer Reviews
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Miss Joseph, London"Mmm, delicious! The rhubarb is not too tart, although it could be firmer, and the pastry is not too sweet. One of my favourites. "
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Dietary Information
| Ingredients: | Water, Wheatflour, Rhubarb (15%), Vegetable Oil, Modified Maize Starch, Milk Proteins, Dried Skimmed Milk, Vegetable Fat, Dried Whey, Dehydrated Potato, Dried Glucose Syrup, Flavouring, Salt, Wheatstarch, Sweetener (E951), Buttermilk Powder, Dried Vegetarian Whey Solids, Colours (E160B, E124), Vitamins C, D, Folic Acid, Stabiliser (E451). |
|---|---|
| Protein: | 4.6g |
| Fat: | 14.9g |
| Of which saturates: | (6.1g) |
| Carbohydrates: | 25g |
| Of which sugars: | (2.4g) |
| Sodium: | 0.1g |
| Salt: | 0.4g |
| Potassium: | 140mg |
| Fibre: | 1.3g |
| kCalories: | 252 kCal |
| kJoules: | 1052 kJ |
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Cooking Instructions
Cooking Guidelines (all ovens may vary)
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 20-25 mins or until piping hot.
Microwave Guidelines
- Position the plastic container in the centre of the microwave oven.
- 700 Watt/Category D: 3 1/2 mins
- Leave to stand for: 2 Mins
- 800 Watt/Category E: 3 mins
- Leave to stand for: 2 Mins
- 900 Watt/Category E: 2 1/2 mins
- Leave to stand for: 2 Mins
- If you use our Mikrofix microwaves then this meal requires number 28