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Rhubarb Pie & Custard 902
Tangy rhubarb topped with pastry and lashings of custard.
| Weight: | 150g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
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This pie is packed with juicy cherries and served with custard. This dessert is lower in sugar than 808 Cherry Pie & Custard.
Customer Reviews
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Miss Joseph, London"Mmm, delicious! The rhubarb is not too tart, although it could be firmer, and the pastry is not too sweet. One of my favourites. "
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Mrs sumners, chipping norton"Very nice , just the right amount ,not too sweet ,"
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Mr HOWSE, Banbury"This product was delicious and will certenly be ordering it again"
Dietary Information
| Ingredients: | water, wheat flour, rhubarb (15%), vegetable oil, modified maize starch, milk proteins, skimmed milk powder, dehydrated potato, salt, dried glucose syrup, maltodextrin, natural flavourings, colour (E160b), vitamins (C, D3, B9), sweeteners (E955, E951), stabiliser (E451). Contains a Source of Phenylalanine , Product May Contain Traces of Nut |
|---|---|
| Protein: | 4.6g |
| Fat: | 14.9g |
| Of which saturates: | (6.1g) |
| Carbohydrates: | 25.1g |
| Of which sugars: | (2.2g) |
| Sodium: | 0.107g |
| Salt: | 0.3g |
| Potassium: | 136mg |
| Fibre: | 1.3g |
| kCalories: | 253 kCal |
| kJoules: | 1056 kJ |
Cooking Instructions
Oven instructions
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot.
Cook from frozen Position the plastic container in the centre of the microwave oven FULL power
Microwave instructions
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 3.5 | 2 |
| 800 Watt/Category E | 3 | 2 |
| 900 Watt/Category E | 2.5 | 2 |
If you use our Mikrofix microwaves then this meal requires number 28