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Tangy rhubarb complemented by crunchy crumble and smooth custard.
| Weight: | 155g |
|---|---|
| Suitable for: |
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| Dietary info: | Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
Miss Allton, Coventry"Quite enjoyable"
Ms llewellyn, Porth"this was lovely ,i enjoyed it d llewellyn"
Miss deans, Belfast"Very,very tasty thankyou ms deans south belfast all lovely meals with 5 a day added as well"
Mr Arthur, Ballymena"The rhubarb and custard was delicious. Just like the way my mother made. Your meals are so varied and providing a meal much quicker than you could prepare."
| Ingredients: | water, wheat flour, rhubarb (14%), vegetable oil, demerara sugar, sugar, modified maize starch, dried whey, milk proteins, dried glucose syrup, dehydrated potato, salt, stabilisers (E340, E451, E415), natural flavouring, vitamins (C, D3, B9), emulsifier (E471), colour (E160b), sweetener (E951). Contains a Source of Phenylalanine , Product May Contain Traces of Nut |
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| Protein: | 3.1g |
| Fat: | 16.3g |
| Of which saturates: | (4.7g) |
| Carbohydrates: | 43.4g |
| Of which sugars: | (20.4g) |
| Sodium: | 0.106g |
| Salt: | 0.3g |
| Potassium: | 123mg |
| Fibre: | 1.3g |
| kCalories: | 337 kCal |
| kJoules: | 1406 kJ |
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot. Remove lid immediately after cooking. Lid on.
Cook from frozen Position the plastic container in the centre of the microwave oven FULL power
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 3.5 | 2 |
| 800 Watt/Category E | 3 | 2 |
| 900 Watt/Category E | 2.5 | 2 |
If you use our Mikrofix microwaves then this meal requires number 28