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Rhubarb topped with golden crumble and served with custard.
A great option for when you're after a lighter meal or snack.
|Weight:||155g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Allton, Coventry
Ms llewellyn, Porth
"this was lovely ,i enjoyed it d llewellyn"
Miss deans, Belfast
"Very,very tasty thankyou ms deans south belfast all lovely meals with 5 a day added as well"
Mr Arthur, Ballymena
"The rhubarb and custard was delicious. Just like the way my mother made. Your meals are so varied and providing a meal much quicker than you could prepare."
Mr mclaughlin, Flimby Maryport
"As a new customer I find what up to now very enjoyable and good value. Mike Cumbria."
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|Ingredients:||water, wheat flour (with calcium, iron, niacin, thiamin), rhubarb (14%), vegetable oil, Demerara sugar, sugar, modified maize starch, dried whey (milk), milk proteins, dried glucose syrup, dehydrated potato, salt, stabilisers (E340, E451, E415), natural flavouring, vitamins (C, D3, B9), emulsifier (E471), colour (E160b), sweetener (E951). Contains a Source of Phenylalanine , Allergy Advice: For allergens see ingredients in CAPITALS., Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Of which saturates:||(4.7g)|
|Of which sugars:||(20.4g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot. Remove lid immediately after cooking. Lid on.
Cook from frozen Position the plastic container in the centre of the microwave oven FULL power
|Power rating||Cook time||Standing time|
|700 Watt/Category D||3.5||2|
|800 Watt/Category E||3||2|
|900 Watt/Category E||2.5||2|
If you use our Mikrofix microwaves then this meal requires number 28