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Over 300 nutritious Frozen Meals including gluten free food, diabetic desserts &
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Raspberry & Apple Crumble & Custard
813
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in Basket
One of our best sellers! Raspberry and apple crumble with custard.
| Weight: | 155g |
|---|---|
| Suitable for: |
 Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Cheese Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
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Customer Reviews
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Ms llewellyn, Porth"the pasries was lovely ,friut was lovely and just enough custard very nice "
-
Miss HARDCASTLE,"The fruit is nice but the crumble rather sweet and stodgy-i usually abandon half-way!"
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Dietary Information
| Ingredients: | Water, Wheatflour, Vegetable Oil, Sugar, Demerara Sugar, Raspberries (1%), Modified Maize Starch, Dehydrated Apple (1%), Dextrose, Dried Whey, Vegetable Fat, Modified Starch, Milk Proteins, Dried Glucose Syrup, Dehydrated Potato, Salt, Flavouring, Stabilisers (E340, E451), Wheatstarch, Preservative (E220) (Contains Sulphur Dioxide), Malic Acid, Buttermilk Powder, Citric Acid, Dried Vegetarian Whey Solids, Emulsifier (E471), Vitamins C, D, Folic Acid, Colour (E160B). |
|---|---|
| Protein: | 3.1g |
| Fat: | 16.7g |
| Of which saturates: | (5.4g) |
| Carbohydrates: | 50g |
| Of which sugars: | (27g) |
| Sodium: | 0.1g |
| Salt: | 0.3g |
| Potassium: | 166mg |
| Fibre: | 1.3g |
| kCalories: | 363 kCal |
| kJoules: | 1517 kJ |
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Cooking Instructions
Cooking Guidelines (all ovens may vary)
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 20-25 mins or until piping hot.
Microwave Guidelines
- Position the plastic container in the centre of the microwave oven.
- 700 Watt/Category D: 3 1/2 mins
- Leave to stand for: 2 Mins
- 800 Watt/Category E: 3 mins
- Leave to stand for: 2 Mins
- 900 Watt/Category E: 2 1/2 mins
- Leave to stand for: 2 Mins
- If you use our Mikrofix microwaves then this meal requires number 26