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Mixed Fruit Pie & Custard
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Mixed fruit topped with pastry in custard.
| Weight: | 156g |
|---|---|
| Suitable for: |
 Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, SO2 Free (< 10mg/kg) |
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Customer Reviews
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Ms llewellyn, Porth"this pie was well made and i enjoyed it dawn llewellyn "
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Miss Slocombe, London"This had a similar taste to the mixed fruit and custard but was a bit better because the pastry gave it a texture contrast and there wasn't too much pastry either."
Dietary Information
| Ingredients: | Water, Mixed Fruit (12%) (Blackcurrants, Plums, Dehydrated Apple), Wheatflour, Sugar, Vegetable Oil, Modified Maize Starch, Dried Whey, Vegetable Fat, Dextrose, Milk Proteins, Dried Glucose Syrup, Stabilisers (E464, E340, E451), Dehydrated Potato, Salt, Flavouring, Wheatstarch, Buttermilk Powder, Preservative (E220) (Contains Sulphur Dioxide), Malic Acid, Dried Vegetarian Whey Solids, Citric Acid, Vitamins C,D, Folic Acid, Colour (E160B). |
|---|---|
| Protein: | 2.4g |
| Fat: | 13.4g |
| Of which saturates: | (4.5g) |
| Carbohydrates: | 38.7g |
| Of which sugars: | (21.6g) |
| Sodium: | 0.1g |
| Salt: | 0.3g |
| Potassium: | 199mg |
| Fibre: | 1.6g |
| kCalories: | 285 kCal |
| kJoules: | 1190 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary):
Pre-heated oven 160° C/325° F/Gas 3-4. If fan assisted 140° C/275° F. Typically 20/25 minutes or until piping hot. Lid on. Remove lid immediately after cooking
Position the plastic container in the centre of the microwave oven. For microwave times see label.
| WATTAGE | COOKING TIME | STANDING TIME |
| 650 Watt/Category B | 3.5 Mins | 2 Mins |
| 750 Watt/Category D | 3 Mins | 2 Mins |
| 850 Watt/Category E | 2.5 Mins | 2 Mins |
Lift corner of film.
MIKROFIX NO. 27