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Luxury Stem Ginger Pudding
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Temptingly light sponge pudding flavoured with zesty stem ginger and topped with ginger sauce.
| Weight: | 120g |
|---|---|
| Suitable for: |
 Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Dietary Information
| Ingredients: | ginger sauce (41%) [water, granulated sugar, ginger crush (stem ginger, sugar, water), waxy maize starch], muffin cake mix (33%) [sugar, wheatflour, rapeseed oil, dried whole egg, modified potato and waxy maize starch, wheat starch, skimmed milk powder, raising agents (E450, E500), whey powder, emulsifiers (E471, E477, E481), salt, wheat gluten, stabiliser (E415)], water, rapeseed oil, ginger crush (4%) [stem ginger, sugar, water], ground ginger. Product May Contain Traces of Nuts Product suitable for vegetarians |
|---|---|
| Protein: | 3.4g |
| Fat: | 15.8g |
| Of which saturates: | (1.5g) |
| Carbohydrates: | 65.2g |
| Of which sugars: | (22.9g) |
| Sodium: | 0.2g |
| Salt: | 0.4g |
| Potassium: | 40mg |
| Fibre: | 0.7g |
| kCalories: | 418 kCal |
| kJoules: | 1755 kJ |
Cooking Instructions
To oven Heat: Cook pudding from frozen. Remove film lid and place upright on a baking tray in the centre of a pre-heated oven 190C/375F/Gas Mark 5. If fan assisted 170C/340F/Gas Mark 4. Cook until piping hot. Typically 30 minutes or longer if necessary. Remove from pot.
To microwave (from frozen):
Remove film lid. Position the plastic container in the centre of the microwave oven.For microwave times see table.