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A delicious all-butter sponge pudding topped with a sticky stem ginger sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr Sanderson, Harrogate
"Your luxury stem ginger pudding is superb! Lovely sponge, with a thick, chunky stem ginger sauce. I always eat it with a big spoonful of Yeo natural organic yoghurt. "
Mrs WEBB, Thornton Heath
"Ginger is one of my top favourite flavours. This Pudding keeps that flavour, the consistancy of the sponge is firm but easy to spoon! Lovely."
Mr Dobson, Yeadon
"Superb enjoyed every mouthful"
Ms Chatterjee, London
"Did not like it at all won't buy again."
Mrs BANISTER, Hemel Hempstead
"Delicious! The sponge is a s good as steamed sponge & I think the ginger is stem ginger."
Miss matthews, dudley
"had to put it in for another 15 seconds it was a bit cold but other wise .. one of my best ones to have at pudding time any time ^^ "
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|Ingredients:||water, WHEAT flour (with calcium, iron, niacin, thiamin), cane sugar, rapeseed oil, invert sugar syrup, sugar, stabiliser blend (WHEAT starch, whey (MILK) powder, stabilisers (E450(i), E500(ii), E415, E341(iii)), modified maize starch, emulsifier (E471), WHEAT protein), stem ginger (3.5%), ginger puree (2%), butter (MILK), dried EGG powder, cornflour, colour (E150a), acidity regulator (E330), lemon juice from concentrate, Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut traces|
|Per 100g||Per 120g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Re-heat until piping hot. Remove from pot.
Microwave from frozen: Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Ensure product is piping hot before serving. Caution - the sauce can become very hot.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 10 secs||2 mins|
|800 Watt/Category E||1 min||2 mins|
|900 Watt/Category E||1 min||2 mins|