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A butter-enriched sponge pudding topped with a tangy lemon sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs Rutherford, Wendover
"Very delicious mmmm !"
Ms Chatterjee, London
"1of the best puddings absolutely gorgeous "
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|Ingredients:||Sponge (62%): WHEAT flour, sugar, rapeseed oil, water, pasteurised liquid EGG, stabiliser blend [WHEAT starch, MILK proteins, raising agents (E450, E501), modified maize starch, WHEAT protein, emulsifiers (E471, E481) , Lemon sauce (38%): Water, sugar, whipping cream (MILK), MILK fat powder (whey (MILK) solids, fresh cream (MILK) solids), modified maize starch, concentrated lemon juice (3%), colour (E160a), Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nuts and soya.|
|Of which saturates:||(5.1g)|
|Of which sugars:||(32.8g)|
|Please always check the product label for definitive product information.|
Oven heat from frozen (all ovens may vary): Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. Re-heat until piping hot. Remove from pot.
Microwave from frozen: Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Remove from pot. Caution: Sauce can become very hot.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 30 secs||2 mins|
|800 Watt/Category E||1 min 20 secs||2 mins|
|900 Watt/Category E||1 min 10 secs||2 mins|