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Lemon Sponge 783
Lemon Sponge
| Weight: | 120g |
|---|---|
| Suitable for: |
 Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
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Dietary Information
| Ingredients: | Sponge (62%), wheat flour, sugar, rapeseed oil, water, pasteurised liquid egg, sponge mix [wheat starch, milk proteins, raising agents (E450, E500), modified maize starch, emulsifiers (E471, E481), wheat protein, salt, stabiliser (E415)], butter (3.5%), Lemon sauce (38%): Water, sugar, whipping cream, milk fat powder (whey solids, fresh cream solids), modified maize starch, concentrated lemon juice (3%), colour (E160a), Product May Contain Traces of Nuts & Soy |
|---|---|
| Protein: | 4.2g |
| Fat: | 19.2g |
| Of which saturates: | (4.9g) |
| Carbohydrates: | 56.6g |
| Of which sugars: | (31.3g) |
| Sodium: | 0.424g |
| Salt: | 1g |
| Potassium: | 148mg |
| Fibre: | 0.5g |
| kCalories: | 417 kCal |
| kJoules: | 1748 kJ |
| Please always check the product label for definitive product information. | |
Cooking Instructions
Oven instructions
Oven heat from frozen (all ovens may vary): Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. Re-heat until piping hot. Remove from pot.
Microwave from frozen: Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Remove from pot. Caution: Sauce can become very hot.
Microwave instructions
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 1 min 30 secs | 2 mins |
| 800 Watt/Category E | 1 min 20 secs | 2 mins |
| 900 Watt/Category E | 1 min 10 secs | 2 mins |