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Lemon Sponge, Lemon Sauce & Custard 824

A light sponge with tangy lemon sauce and served with custard.


Small Smaller Portion

A great option for when you're after a lighter meal or snack.

Weight: 135g per portion
Suitable for: Suitable for Vegetarian dietSuitable for Vegetarian diet
Dietary info: Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free

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Customer Reviews

  • "An excellent sponge with pleasant lemon taste"

    Miss Allton, Coventry
  • "Even though I couldn't see the lemon sauce very well, I could still taste the lovely tang of it. The sponge had a similar consistency to the other sponge puddings I tried (golden syrup and jam) but it still had the same wondeful taste as the lemon sauce. As usual, the custard is absolutely delicious."

    Miss Slocombe, London
  • "My grandad gobbled this up. "

    Miss WILLIAMS, Pontefract
  • "Although the custard and lemon sauce were okay, the sponge itself was very hard and dry - spoilt an otherwise tasty dessert. mrs macdougall hereford "

    Mrs MacDougall, Hereford
  • "All the meals and puddings i have had up to now have been really tasty, Mr D, Holden Salisbury"

    Mr Holden, Salisbury
  • "This is a very light pudding. Tasted good with very subtle flavour and custard was lovely. "

    Mrs Spinks, Cranbrook
  • "i have ordered wiltshire farm foods for a year now for my mother and i must say that this pudding has been consistently her favourite, wel done wiltshire farm foods"

    Mrs hall, peterborough
  • "Fantastic taste to this pudding - lovely fresh lemony tang and creamy custard as always. Yum! 9/10 - would have been 10/10 but I would have needed a larger size for that!"

    Mr cooper, Luton
  • "Good value for money and very tasty."

    Mrs BALLARD, Peterborough
  • "A Terrible pudding had hardly any lemon taste very small and pathetic the sponge was like a pur?e not worth it."

    Ms Chatterjee, London
  • "A good lemon sponge - you can actually taste the lemon sauce. Very nice dessert"

    Mrs Weeks, Burnham on Sea

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Dietary Information

Ingredients: water, sugar, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (rapeseed & palm in varying proportions), modified maize starch, lemon curd (3%) [sugar syrup, glucose syrup, palm oil, water, acidity regulators (E330, E331), modified waxy maize starch, lemon juice concentrate (1.2%), EGG powder, gelling agent (E440), natural flavouring, preservative (E202), colour (E161b)], whey (MILK) powder, palm fat, MILK proteins, dried EGG powder, cornflour, raising agents (E450(i), E500(ii)), glucose syrup, natural lemon flavouring with other natural flavourings (contains colour (E160a)), salt, natural flavourings, colour (E160b). , Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut traces
  Per 100g Per 135g portion
kJoules 723KJ 976KJ
kCalories 173Kcal 233Kcal
Fat 8.9g 12g
Saturates 2.3g 3.1g
Carbohydrates 21g 29g
Sugars 12g 17g
Protein 1.6g 2.2g
Salt 0.46g 0.61g
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.
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Cooking Instructions

Oven instructions

Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot. Remove lid immediately after cooking. Lid on.

Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.

Microwave instructions

Power ratingCook timeStanding time
700 Watt/Category D3 mins2 mins
800 Watt/Category E2½ mins2 mins
900 Watt/Category E2 mins2 mins

If you use our Mikrofix microwaves then this meal requires number 26

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