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A light sponge with a delicious apple, plum and raspberry jam.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||jam (38%) [glucose syrup, liquid sugar, apple pulp, plum puree, acidity regulators (E330, E331), seedless raspberry puree concentrate, colour (E163), gelling agent (E440), preservative (E202), natural raspberry flavouring], WHEAT flour (with calcium, iron, niacin, thiamin), sugar, rapeseed oil, water, stabiliser blend (WHEAT starch, whey (MILK) powder, stabilisers (E450(i), E500(ii), E415, E341(iii)), modified maize starch, emulsifier (E471), WHEAT protein), butter (MILK), dried EGG powder, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(3.1g)|
|Of which sugars:||(46.8g)|
|Please always check the product label for definitive product information.|
Oven heat (all ovens may vary): Heat for approximately 30 - 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Caution - the sauce can become very hot.
Reheating Guidelines. Reheat from frozen. Do not pierce - cook with film lid on. Reheat until piping hot. Microwave: Place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 20 secs||2 mins|
|800 Watt/Category E||1 min||2 mins|
|900 Watt/Category E||1 min||2 mins|