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A traditional British dessert of rolled suet pudding spread with plum, raspberry and apple jam, and served with custard.
A great option for when you're after a lighter meal or snack.
|Weight:||135g per portion|
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Allton, Coventry
"As the spotted dick. tastes of a good suet sweet"
Miss Slocombe, London
"I haven't had jam roly poly for many years, but this was scrumptious. The jam was delicious and the dessert itself had a similar consistency of the dumplings that are often served with stews."
Miss Walker, Leeds
"A pudding which is truly heavenly! Took me back to my school days. Perfect consistence, definately one to order again(will order more quantity next time.)"
Mrs Harman, Andover
"Four year old granddaughter loved this and asked for seconds (we only gave her half) so she had the whole pudding and then came back for more, we gave her the spotted dick and she loved that as well, considering she eats like a little bird not bad going.. dawn harman, andover"
Mrs winrow, Atherton
"Ordered theses meals for my dad but could not resist this pudding it was delicious."
Ms Bamber, Birmingham
"In the brochure and on the short description here, this is described as a sponge perfectly complemented by custard. I purchased one only to find out that it contained suet and I had to throw it away. I am unable to take anything except a soft diet and can manage sponge and custard, but suet won't dissolve in the custard like sponge does. Needless to say I was very dissapointed. "
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|Ingredients:||water, WHEAT flour (with calcium, iron, niacin, thiamin), jam (9%) [glucose syrup, liquid sugar, apple pulp, plum puree, acidity regulators (E330, E331), seedless raspberry puree concentrate, colour (E163), gelling agent (E440), preservative (E202), natural raspberry flavouring], sugar, rapeseed oil, vegetarian suet [vegetable oils (palm, sunflower), WHEAT flour (with calcium, iron, niacin, thiamin)], modified maize starch, whey (MILK) powder, palm fat, cornflour, raising agents (E450(i), E500(ii)), MILK proteins, glucose syrup, salt, natural flavouring, colour (E160b). , Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut traces|
|Per 100g||Per 135g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 20-25 mins or until piping hot.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||3 mins||2 mins|
|800 Watt/Category E||2½ mins||2 mins|
|900 Watt/Category E||2 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 26