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Golden Syrup Sponge 786
Individual portion of frozen butter enriched sponge pudding with a light golden syrup sauce topping
| Weight: | 120g |
|---|---|
| Suitable for: |
 Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
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Dietary Information
| Ingredients: | Sponge (62%), wheat flour, sugar, rapeseed oil, water, pasteurised liquid egg, sponge mix [wheat starch, milk proteins, raising agents (E450, E500), modified maize starch, emulsifiers (E471, E481), wheat protein, salt, stabiliser (E415)], butter (3.5%), Syrup Sauce (38%): Partially inverted sugar syrup (70%), water, glucose syrup, cornflou |
|---|---|
| Protein: | 4.1g |
| Fat: | 17.6g |
| Of which saturates: | (4g) |
| Carbohydrates: | 75.7g |
| Of which sugars: | (45.6g) |
| Sodium: | 0.484g |
| Salt: | 1.2g |
| Potassium: | 182mg |
| Fibre: | 0.3g |
| kCalories: | 479 kCal |
| kJoules: | 2013 kJ |
| Please always check the product label for definitive product information. | |
Cooking Instructions
Oven instructions
Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Re-heat until piping hot. Remove from pot.
Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power.Caution - the sauce can become very hot. Remove from pot.
Microwave instructions
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 1 min 10 secs | 2 mins |
| 800 Watt/Category E | 1 min | 2 mins |
| 900 Watt/Category E | 1 min | 2 mins |