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Carrot Cake & Custard - Lower Sugar
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Sweet & spicy carrot cake with hints of cinnamon is superb with custard.
| Weight: | 135g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free |
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Customer Reviews
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Miss Allton, Coventry"tasty a carrot cake as you may pay much more for."
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Mrs Fisher, lancs"being diabetic and there isn't many places were you can get decent desserts this one was nice well pleased with it"
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Mrs MILLS,"Very tasty and just the right amount for someone who wants something pudding-like but who can't eat large portions. The only thing that slightly put me off was the peanuts in it but at least they weren't huge chunks of nut so I would probably order it again."
Dietary Information
| Ingredients: | Water, Wholemeal Wheatflour, Carrot (6%), Fructose, Vegetable Oil, Modified Maize Starch, Peanuts, Milk Proteins, Dried Skimmed Milk, Dried Egg Powder, Vegetable Fat, Dried Whey, Raising Agent (E341(A)), Cinnamon, Dried Glucose Syrup, Flavouring, Salt, Sweetener (E951), Colour (E160B), Vitamins C, D, Folic Acid. |
|---|---|
| Protein: | 3.7g |
| Fat: | 9.1g |
| Of which saturates: | (1.5g) |
| Carbohydrates: | 20.4g |
| Of which sugars: | (8.8g) |
| Sodium: | 0.3g |
| Salt: | 0.7g |
| Potassium: | 211mg |
| Fibre: | 1.3g |
| kCalories: | 178 kCal |
| kJoules: | 743 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary)
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 20-25 mins or until piping hot.
Microwave Guidelines
- Position the plastic container in the centre of the microwave oven.
- 700 Watt/Category D: 3 mins
- Leave to stand for: 2 Mins
- 800 Watt/Category E: 2 1/2 mins
- Leave to stand for: 2 Mins
- 900 Watt/Category E: 2 mins
- Leave to stand for: 2 Mins
- If you use our Mikrofix microwaves then this meal requires number 26