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Baked Fruit Bread Pudding & Custard - Lower Sugar
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Baked fruit bread pudding with sultanas and currants, finished off with creamy custard.
| Weight: | 160g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Cheese Free, Nut Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
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Dietary Information
| Ingredients: | Water, Breadcrumbs (18%) (Wheatflour, Water, Yeast, Salt, Vegetable Fat, Vinegar, Soya Flour, Emulsifiers (E472E, E471), Preservative (E282), Flour Treatment Agent (E300)), Apple (7%), Vegetarian Suet (Vegetable Fat, Wheatflour), Sultanas (5%), Currants (5%), Sugar, Modified Maize Starch, Mixed Peel (Contains Preservatives E202, E220 (Contains Sulphur Dioxide)), Milk Proteins, Dried Skimmed Milk, Vegetable Fat, Spices, Dried Whey, Cinnamon, Dried Glucose Syrup, Flavouring, Salt, Vegetable Oil, Sweetener (E951), Colour (E160B), Vitamins C, D, Folic Acid. |
|---|---|
| Protein: | 4g |
| Fat: | 9.5g |
| Of which saturates: | (4.7g) |
| Carbohydrates: | 37.5g |
| Of which sugars: | (17.2g) |
| Sodium: | 0.2g |
| Salt: | 0.6g |
| Potassium: | 219mg |
| Fibre: | 1.8g |
| kCalories: | 249 kCal |
| kJoules: | 1043 kJ |
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Cooking Instructions
Cooking Guidelines (all ovens may vary)
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 20-25 mins or until piping hot.
Microwave Guidelines
- Position the plastic container in the centre of the microwave oven.
- 700 Watt/Category D: 3 1/2 mins
- Leave to stand for: 2 Mins
- 800 Watt/Category E: 3 mins
- Leave to stand for: 2 Mins
- 900 Watt/Category E: 2 1/2 mins
- Leave to stand for: 2 Mins
- If you use our Mikrofix microwaves then this meal requires number 28